大家好,小耶来为大家解答以上的问题。宜城最好吃的大虾在哪，宜城大虾的做法这个很多人还不知道,现在让我们一起来看看吧！

1、1, clean prawns, sheng qing water with a big basin, with the hand grasp of the end of the prawns, shrimp head and abdomen with a brush to brush clean.2, cut off the shrimp head, clean up the mud inside.3, with the hand held shrimp tail three tail in the middle one, give out the intestines.4, repeated washing with water, washing out of the water, after boiling hot water pot to boil for 5 minutes. Scoop up and rinse again.5, Chinese prickly ash, chili, peppers, garlic, ginger, scallions. After oil heat, put Chinese prickly ash, want more, can put some less afraid of spicy, such as Chinese prickly ash after burn.6, the fire, into the red pepper, garlic, ginger, and then into the shrimp stir.7, such as fragrance comes out, add salt, spices, chopped green onion, green pepper, continue to stir.8, prawns turn bright red without water with salt, star anise, sand benevolence, amomum, against the water flooded live prawns, like the fire for 10 minutes, add spring onion, garlic, white sugar, ginger, green peppers, braised, monosodium glutamate, 10 minutes, dish up ready.The preparations of YiCheng Oysters.。

本文到此分享完毕，希望对大家有所帮助。

版权说明： 本文版权归原作者所有，转载文章仅为传播更多信息之目的，如作者信息标记有误，请第一时间联系我们修改或删除，多谢。

标签：